Commercial refrigeration for professional kitchens and food retail, in three ranges: solid-door upright refrigerators for back-of-house storage, glass-door display coolers that sell drinks and fresh food, and meat display cabinets for butcheries and meat counters. Capacities and temperature ranges below are typical industry figures for each format; the exact model specification is confirmed on your quotation.
The storage backbone of a professional kitchen: stainless steel upright chillers and freezers with solid doors, built for back-of-house work where insulation and capacity matter more than display.
The workhorse for small restaurants, cafés, bars and bakery counters. Typical capacity around 500–700 L. Chiller version for drinks, dairy and fresh ingredients; freezer version for ice cream and frozen stock.
Typical use: small kitchens, cafés, mini-marts
The standard for mid-size restaurant and hotel kitchens. Typical capacity around 900–1,200 L. Also available as a split cabinet — half chiller, half freezer — for kitchens that need both in one footprint.
Typical use: restaurants, hotels, canteens
Four half-doors let staff open only the section they need, cutting cold loss in busy service. Typical capacity around 1,000–1,300 L depending on configuration. Common in hotel kitchens, bakeries and catering operations.
Typical use: hotels, bakeries, catering, supermarkets' back rooms
Six half-doors over the largest footprint in the range, typically around 1,500–1,800 L. For central kitchens, institutions and food processors that would otherwise line up several smaller cabinets.
Typical use: central kitchens, institutions, food processing
| Format | Typical capacity | Chiller range | Freezer range | Body |
|---|---|---|---|---|
| Single door | ~500–700 L | 0 to +10 °C | −15 to −22 °C | Stainless steel in & out |
| Double door | ~900–1,200 L | 0 to +10 °C | −15 to −22 °C | Stainless steel in & out |
| 4-door | ~1,000–1,300 L | 0 to +10 °C | −15 to −22 °C | Stainless steel in & out |
| 6-door | ~1,500–1,800 L | 0 to +10 °C | −15 to −22 °C | Stainless steel in & out |
All figures are typical ranges for these commercial formats, shown for orientation. Voltage and frequency are configured for your market (e.g. 220V/50Hz) and confirmed before production; fan cooling, digital temperature control, adjustable shelves and lockable castors are standard configuration items on most models.
Beverage and fresh-food display coolers with full glass doors and bright LED interior lighting — the cabinets that sell the product, not just store it.
Single, double and multi-door upright display coolers for drinks, dairy, fruit and packaged fresh food. The glass door, lighting and shelf layout are configured for visibility: customers see the product lit evenly, top to bottom, before they open the door.
Typical use: supermarkets, convenience stores, restaurants, cafés, bars and forecourt shops.
Glass-door upright cabinets built for hanging and presenting fresh meat — the display counterpart to a meat cold room.
Inside, a stainless hanging rail with hooks carries carcasses and primal cuts the way butchers actually work, while the glass door and LED lighting present the meat cleanly to customers. Slatted stainless shelves below take trays and packaged cuts.
Typical use: butcheries, meat processors with retail counters, and supermarket meat departments. Many buyers pair one with a meat cold room for back-room chilling and frozen storage in the same shipment.
Chillers for fresh prep stock, freezers for proteins. Tell us covers per day and kitchen size — we will suggest the door count that fits.
Back-room storage plus counter stock. Butchery buyers often combine upright freezers with a meat cold room in the same shipment.
Mixed containers across door counts and types are normal. Tell us your market and target mix — we quote per model with packing dimensions for container planning.
A single cabinet is built as either a chiller or a freezer. If you need both, choose a double-door split model (one side each) or two cabinets. Tell us what you store and we will recommend the combination.
Yes — and it is the economical way to do it. Upright cabinets ship in the same container as a flat-packed cold room kit, sharing the freight cost.
Door count, chiller vs. freezer, compressor tier, steel grade and quantity — see the refrigerator price page for the full breakdown.
Door count and quantity, chiller or freezer, your country and port. Message us on WhatsApp and we reply with model options and an exact quotation.
Tell us door count, chiller or freezer, quantity and your country — we reply with suitable models and an exact quotation, normally within 24 hours on working days.
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